Every once in a while I take periods where I only eat raw foods. For me the spring, summer or fall season works best. In the winter time I crave more warm food. First time I tried to go raw, I decided to go for 30 days straight. I was really afraid to fail before…
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I made this Raw Lasagna with the ’dip dressings’, I shared with you earlier (https://www.yourbodyknows.dk/dip-dressings-for-a-delicious-and-filling-salads/). It was so delicious and beautiful to the eye. I used squash as the layers for my lasagna, the two dressings as a sauce in between the layers and tomatoes and avocado. Then I topped it with a crunchy pesto…
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Leafy green vegetable are so important for a good health. Not only are they filled with fibers, enzymes and other important nutrients, but also help keeping your blood clean and other systems in balance (blood pressure, cholesterol level, etc.). I know so many people that talk about how they would like to include more greens…
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A definitely a meal on its own or a delicious side dish. A salad that is very easy to make, so don’t fear the long ingredient list. Make a big portion and keep the rest in the fridge, to enjoy for the next days to come. Cook separately and according to instructions the following: Chop…
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Probably the most tasty spinach balls I have ever made. When I make them, I do a double portion and eat leftovers as lunch and dinner (if I have any left) the next day. You can eat them as a light meal on its own or as a side dish with other vegetarian dish or…
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It is that time of the year when I start craving warm soups. So I made this Pumpkin Sweet Potato Soup yesterday and for the first time the whole family loved it. I love pumpkin soups, but it has not been the same with all family members. This time it was a success and I…
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Those sushi rolls are very easy to make and will remind you of a real sushi, even the taste. Start by making a nut paté, that you will use in your sushi (as the rice part) and you can also use on crackers. A good base to have in the fridge, if you are working…
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