My youngest child (a 13 year old) decided to become a vegan this January, that was his new year‘s resolution. I have to admit that he is surprisingly focused on his diet and very creative when he is making his meals. All meat, milk and sweets are out and instead he is eating much more…
A definitely a meal on its own or a delicious side dish. A salad that is very easy to make, so don’t fear the long ingredient list. Make a big portion and keep the rest in the fridge, to enjoy for the next days to come. Cook separately and according to instructions the following: Chop…
I love the sweet things in life positivity, peacefulness, happiness and energized people are few of those sweet things that energize me. When my energy is a bit low, I search for food that jumpstarts my energy. This drink is one of my jumpstarts. It tastes sooo sweet, without getting my blood sugar out of…
Probably the most tasty spinach balls I have ever made. When I make them, I do a double portion and eat leftovers as lunch and dinner (if I have any left) the next day. You can eat them as a light meal on its own or as a side dish with other vegetarian dish or…
Sprouts are very powerful source of energy, filled with vitamins, minerals, amino acids, essential fatty acids, fibers and so much more. A pure powerhouse, that is very alkalizing to our bodies. Most of us have too many acid forming foods in our diet (and lifestyle; stress, unhappiness, negativity, lack of or too much exercise, etc.).…