They not only taste better than potato chips, but are actually good for you too!
Kale chips are easy to make and for the best experience, adjust them to your taste buds
- cold pressed coconut-oil,
- herbs of your choice.
3 easy steps;
- Remove the stem from a bundle of kale leaves and cut the leaves to the bite-size you like.
- Massage one tbsp of coconut-oil to the leaves and spice with herbs of your choice (lemon, lime, garlic, salt, pepper, rosemary, oregano, thyme, dill…)
- Set oven to the lowest setting available (30-50 degrees C) and bake until crispy and delicious.