Oatmeal pudding with a twist ❤

Oatmeal pudding is a very filling breakfast and easy to make. I love simple things in life and oatmeal pudding is one of them.
But lets complicate things a little today and make a deluxe oatmeal edition . I hope I am not scaring you away, because it is not hard to make – just takes a little longer. I promise that you won’t regret the time you invest in it.

This is what you need and is enough for a family of four:

1,5 cup oats
Boiling water
½ cup raisins
1 cup blueberries (can also use apples)
2 bananas
¼ cup of milk (I use almond milk)
2 tablespoons cinnamon
1 tablespoon of maple syrup (extra sweetness, but optional)
A handful of nuts (walnuts, pecans or macadamia)

Preheat oven to 180ºC

Soak the oats in a boiling water for 10 minutes or until the water is absorbed
Chop the bananas into slices
Cut the nuts to a bite sizes

After the oats are ready, stir in the other ingredients and put it into a baking dish. If you want to decorate it, keep some slices of banana, nuts and maybe few blueberries on the side and decorate the top before you put it in the oven.
Bake for 20-25 minutes or until the oats get golden brown on top.

I like to top my dish with extra nuts, coconut flakes and almond milk. It leaves me satisfied with good energy until noon.

Enjoy!